Ukrainian Potato Babka

• 2 eggs, separated
• 2 cups hot mashed potatoes
• 1/3 cup hot cream
• rich milk
• 1/2 cup cottage cheese
• 1 tbsp. butter
• Salt

1. Beat the egg yolks into the potatoes.
2. Add the remaining ingredients except the egg whites.
3. Beat vigorously until light.
4. Beat the egg whites until stiff, and fold the into the mixture.
5. Spoon the potatoes lightly into a buttered baking dish.
6. Bake in a hot oven (400F) for 15 minutes, or until well puffed and delicately browned.

eggs, hot mashed potatoes, hot cream, milk, cottage cheese, butter, salt

Taken from www.foodgeeks.com/recipes/17681 (may not work)