Sauce Florentine

• 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
• 1 cup fat-free milk
• 1/3 cup GREY POUPON Dijon Mustard
• 1 Tbsp. chopped green onions
• 1 clove garlic, chopped
• 1/4 cup chopped red peppers Target 1 pkg For $2.99 thru 02/06

1. Combine all ingredients except peppers in medium saucepan.
2. Cook on medium heat 3 to 5 min.
3. or until heated through, stirring frequently.
4. Cool slightly.
5. Pour into food processor or blender; cover.
6. Blend until smooth.
7. Return to saucepan.
8. Add peppers; cook on low heat until heated through, stirring frequently.
9. Serve warm spooned over hot cooked fish, chicken or pasta.

milk, mustard, green onions, clove garlic, red peppers

Taken from www.kraftrecipes.com/recipes/sauce-florentine-54811.aspx (may not work)