Elysian Fields

• 2 ounces VS Cognac
• 1/4 ounce maraschino liqueur
• 1/4 ounce yellow Chartreuse (spicy herbal liqueur)
• 1/4 ounce Peychaud's bitters
• 1/2 ounce fresh orange juice
• Ice
• 1 lemon twist, for garnish

1. In a cocktail shaker, combine the Cognac, maraschino liqueur, yellow Chartreuse, Peychaud's bitters and orange juice.
2. Fill the shaker with ice and shake well.
3. Strain into a chilled coupe and garnish with the lemon twist.

cognac, maraschino liqueur, bitters, orange juice, lemon

Taken from www.foodandwine.com/recipes/elysian-fields-cocktails-2013 (may not work)