Cuban Burger

• 3/4 cups Orange Juice
• 1/2 cups Lime Juice
• 13 cups Fresh Oregano Leaves, Minced
• 2 cloves Garlic, Minced
• 1 teaspoon Cumin
• 2 Tablespoons Sugar
• 1/4 cups Canola Oil
• 1 bag Coleslaw Mix, 12 Ounce Bag
• 1 cup Mayonnaise
• 2 whole Chipotles In Adobo
• 2 pounds Ground Pork
• 1 whole Egg, Beaten
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 cup Swiss Cheese, Shredded
• 4 slices Canadian Bacon
• 4 Kaiser Rolls
• 8 Dill Pickle Slices, As Needed

1. 1.
2. Combine the orange juice, lime juice, oregano, garlic, cumin, sugar, and canola oil in a small bowl whisking to combine.
3. 2.
4. Add the bagged coleslaw mix to a gallon size zip lock bag and add the juice and oil mixture.
5. Seal the bag and toss to combine.
6. Refrigerate for 1 hour.
7. 3.
8. In the bowl of a small food processor add the mayo and chipotles.
9. Puree until smooth.
10. Refrigerate until ready to build burgers.
11. 4.
12. In a larger mixing bowl gently combine the ground pork, beaten egg, salt, and pepper.
13. Then add a heaping 1/3 cup of pork into a burger stuffer or burger mold.
14. Create a well in the center of the burger, add 1/4 cup shredded Swiss cheese and a slice of Canadian bacon.
15. Top with 1/4 cup of ground pork and seal the burger.
16. Repeat the process until you have 4 burgers.
17. 5.
18. Heat a grill or saute pan to medium heat and cook burgers until the internal temperature reads 155 F.
19. 6.
20. To build burger, place the bottom burger buns on a plate, add a slathering of some chipotle mayo, a few pickle slices, your burger patty and some slaw.
21. Top with the bun top.
22. Enjoy!

orange juice, lime juice, oregano, garlic, cumin, sugar, canola oil, mix, mayonnaise, chipotles, ground pork, egg, salt, black pepper, swiss cheese, bacon, kaiser rolls, pickle

Taken from tastykitchen.com/recipes/main-courses/cuban-burger-2/ (may not work)