Hibiscus Rum

• 8 ounces amber rum
• 1 tablespoon dried hibiscus flowers

1. In a jar, combine the rum and hibiscus flowers and let stand for 30 minutes.
2. Strain through a coffee filter into an airtight container and refrigerate for up to 1 week.

amber, flowers

Taken from www.foodandwine.com/recipes/hibiscus-rum-cocktails-2008 (may not work)