Blueberry Compote Recipe

• 2 1/2 c. frzn blueberries unthawed
• 1/3 c. sugar
• 1/3 c. water

1. Combine 1 1/2 c. blueberries, sugar and 1/3 c. water in heavy small saucepan.
2. Simmer over medium heat till berries burst, stirring often, about 10 min.
3. Add in remaining 1 c. berries.
4. Cook till compote coats spoon, stirring often, about 8 min.
5. (Can be made 3 days ahead.
6. Cover and chill.)
7. Serve hot.
8. This recipe yields about 1 1/2 c..
9. Comments:This recipe originally accompanied Buttermilk Pancakes With Blueberry Compote (see recipe).
10. Yield: 1 1/2 c.

blueberries unthawed, sugar, water

Taken from cookeatshare.com/recipes/blueberry-compote-87858 (may not work)