Mrs. Blue's Shrimp Salad

• 4 12 cups water
• 1 12 lbs unpeeled large raw shrimp
• 12 cup chopped green pepper
• 12 cup sliced pimento stuffed olive
• 12 cup commercial Italian salad dressing
• 14 cup celery, chopped
• 3 tablespoons sweet pickle relish
• 2 tablespoons olive oil
• 2 teaspoons fresh parsley, minced
• 1 12 teaspoons lemon juice
• 1 green onion, minced
• curly leaf lettuce
• shredded iceberg lettuce

1. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turns pink.
2. Drain well; rinse with cold water.
3. Chill.
4. Peel and devein shrimp.
5. Place shrimp in a large shallow dish.
6. Combine green pepper and next 8 ingredients; pour over shrimp, stirring gently.
7. Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally.
8. Arrange leaf lettuce on individual serving plates; top with shredded iceberg lettuce.
9. Spoon shrimp mixture evenly over shredded lettuce.

water, shrimp, green pepper, olive, salad dressing, celery, sweet pickle, olive oil, fresh parsley, lemon juice, green onion, curly leaf

Taken from www.food.com/recipe/mrs-blues-shrimp-salad-44119 (may not work)