California Green Goddess Dip

• 2 whole Ripe Avocados, Preferably Hass
• 13 cups Sour Cream
• 13 cups Non-fat Plain Yogurt
• 2 Tablespoons Dijon Mustard
• 1/4 cups (packed) Fresh Basil, Finely Chopped
• 2 Tablespoons Fresh Lemon Juice
• 1/2 teaspoons Garlic Powder
• Salt And Pepper, to taste

1. Combine all ingredients in a medium bowl and blend together with an immersion stick blender until dip is smooth and basil is minced.
2. Adjust seasoning with salt and pepper to taste, and transfer to serving bowl.
3. Serve with an assortment of crudites, such as baby carrots, sugar snap peas, jicama and red bell pepper spears, and cooked shrimp.

avocados, sour cream, nonfat plain yogurt, dijon mustard, fresh basil, lemon juice, garlic, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/california-green-goddess-dip/ (may not work)