Beef and Vegetable Soup

• 1 tablespoon olive oil
• 350 g rump steak, cut into small dice
• 1 onion, diced
• 1 carrot, 1cm diced
• 2 medium potatoes, 1 cm diced
• 1 liter beef stock
• 200 g green beans, cut into 1cm lengths
• 420 g corn kernels, drained
• 400 g cannellini beans, rinsed and drained

1. Heat oil in a large saucepan.
2. Add steak and cook for 3-4 mins or until browned.
3. Add onion and carrot and cook 2 minutes.
4. Add potatoes and stock.
5. Cover and bring to the boil.
6. Reduce heat and simmer for 15 mins.
7. Add beans, corn and cannelini beans.
8. Cook further 5 mins.

olive oil, rump steak, onion, carrot, potatoes, beef stock, green beans, corn kernels, cannellini beans

Taken from www.food.com/recipe/beef-and-vegetable-soup-124784 (may not work)