Shoyu (Soy Sauce) Chicken

• 1 cup Shoyu (soy Sauce)
• 1/2 cups Mirin (Japanese Sweet Rice Wine)
• 1/2 cups Water
• 2 teaspoons Sesame Seed Oil
• 3 cloves Crushed Garlic
• 1- 1/2 teaspoon Fresh Grated Ginger (or Sub 1/2 Teaspoon Powdered For The 1 1/2 Teaspoons Fresh)
• 10 pieces Boneless Chicken Thighs

1. 1.
2. Put all of the ingredients except chicken into a large pot and bring to a boil.
3. 2.
4. Add chicken to the sauce.
5. 3.
6. Cook on medium heat for 10 minutes.
7. 4.
8. Turn chicken thighs over and cook for another 5 minutes.
9. 5.
10. Turn stove off and let the chicken sit for 10 minutes.
11. 6.
12. Serve with white rice.

shoyu, water, oil, garlic, ginger, chicken thighs

Taken from tastykitchen.com/recipes/main-courses/shoyu-soy-sauce-chicken/ (may not work)