Polenta Breakfast Pizza

• 1 cup polenta
• 12 cup non-fat milk
• 12 cup parmesan cheese, grated
• 13 cup onion, chopped
• 12 cup mushroom, sliced
• 1 tablespoon olive oil
• 4 eggs
• 5 frozen sausage links
• salt and pepper

1. Preheat oven to 400*F. Oil a 9-inch springform pan or pie plate; set aside.
2. In a medium saucepan, bring 2 1/4 cups water to a boil.
3. Whisking constantly, slowly add the polenta.
4. Reduce heat to low and cook, stirring, until the polenta starts to pull away from the side of the pan, 4 to 5 minutes.
5. Stir in the Parmesan, 1/2 teaspoon salt, and 1/4 teaspoon pepper.Using a spoon, spread the polenta over the bottom and up the sides of the prepared pan.
6. Cook frozen sausage as directed and slice it into bite-size pieces.
7. Add olive oil to fry pan.
8. Add mushrooms and onions; saute until soft.
9. In a bowl, combine the eggs, milk, mushrooms, onions, sausage, and 1/4 teaspoon each salt and pepper; whisk together.
10. Spoon the mixture over the polenta and bake until the top begins to brown, approximately 45 minutes.

polenta, nonfat milk, parmesan cheese, onion, mushroom, olive oil, eggs, frozen sausage, salt

Taken from www.food.com/recipe/polenta-breakfast-pizza-442737 (may not work)