White Gingerbread Recipe

• 2 c. flour
• 1 c. sugar
• 1/2 c. butter
• 1/2 teaspoon ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon baking soda in 3/4 c. sour lowfat milk
• 1 egg, well beaten
• 1 teaspoon baking pwdr

1. Mix flour, sugar and butter together to make crumbs.
2. Take out one c.. Add in to remaining crumb mix ginger, cinnamon, nutmeg, baking soda/sour lowfat milk, egg and baking pwdr.
3. Beat good together.
4. Pour 1/2 c. of crumbs in a 9 x 13 inch pan first; add in remaining mixed ingredients; top with remaining 1/2 c. of crumbs.
5. Bake at 350 degrees for 45 min.

flour, sugar, butter, ginger, cinnamon, nutmeg, baking soda, egg, baking pwdr

Taken from cookeatshare.com/recipes/white-gingerbread-30404 (may not work)