Low Fat Baking Mix Gingerbread

• 2 cups baking mix
• 14 cup sugar
• 14 cup egg substitute
• 12 cup water
• 12 cup molasses
• 12 teaspoon ground cinnamon
• 12 teaspoon ground ginger
• 12 teaspoon ground cloves

1. Preheat oven to 350*.
2. Beat egg, water, and molasses together.
3. Blend dry ingredients.
4. Gradually blend dry and liquid ingredients.
5. Pour batter into greased 8 X 8 inch pan.
6. Bake for 40 minutes.

baking mix, sugar, egg substitute, water, molasses, ground cinnamon, ground ginger, ground cloves

Taken from www.food.com/recipe/low-fat-baking-mix-gingerbread-222268 (may not work)