Spunky Vegetable Salad

• 2 cups small broccoli florets
• 1 cup finely shredded red cabbage
• 34 cup diced red bell pepper
• 1 medium carrot, shredded (about 1/2 cup)
• 12 cup ranch salad dressing
• 2 teaspoons prepared horseradish

1. Combine broccoli, cabbage, bell pepper and carrot in large bowl, toss to mix.
2. Combine salad dressing and horseradish, pour over salad and toss to coat.
3. Cover and refrigerate until serving time.

broccoli florets, red cabbage, red bell pepper, carrot, salad dressing, horseradish

Taken from www.food.com/recipe/spunky-vegetable-salad-54018 (may not work)