Suzy's Sweet and Swine Pizza

• 7 ounces prepared pizza dough, divided into 2 balls
• All-purpose flour, for dusting
• 1 teaspoon olive oil
• 1 teaspoon crushed red pepper flakes
• 2 ounces prosciutto, chopped
• 1 cup finely chopped red onion
• 1 cup chopped fresh pineapple
• 1/4 cup reduced-fat shredded mozzarella
• Freshly ground black pepper
• Chopped fresh basil leaves, for garnish

1. Preheat the oven to 450 degrees F.
2. On a lightly floured surface, roll out the dough balls to form 2 long rectangles and put them onto parchment lined baking sheets.
3. Put the olive oil in a medium skillet over medium-high heat and add the red pepper flakes.
4. Allow the flakes to sizzle and season the oil.
5. Add the prosciutto and onion and cook until browned, about 7 to 10 minutes.
6. Stir in the pineapple.
7. Divide the mixture and spread it over the 2 pizza doughs.
8. Top each pizza with half the mozzarella cheese and a few grindings of black pepper.
9. Cook until the cheese is melted, about 7 to10 minutes.
10. Sprinkle with fresh chopped basil for a flavor boost.
11. Slice each pizza on the bias with a pizza cutter and serve.

pizza, flour, olive oil, red pepper, red onion, pineapple, mozzarella, freshly ground black pepper, fresh basil

Taken from www.foodnetwork.com/recipes/suzys-sweet-and-swine-pizza-recipe.html (may not work)