Grilling Guru Rub

• 3 tablespoons sweet smoked Spanish paprika
• 3 tablespoons kosher salt, preferably Morton
• 3 tablespoons Sugar in the Raw (turbinado)
• 2 tablespoons dark brown sugar
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 tablespoon freshly ground pepper
• 1 tablespoon granulated onion
• 1 tablespoon granulated garlic
• 1 tablespoon Worcestershire powder, optional
• 1 tablespoon celery salt
• 2 teaspoons cayenne pepper
• 2 teaspoons dried oregano, crushed

1. In a medium bowl, combine all the ingredients and mix well.
2. The rub will keep in an airtight container for up to 6 months.

sweet smoked spanish paprika, kosher salt, sugar, brown sugar, ground cumin, chili powder, freshly ground pepper, onion, garlic, worcestershire powder, celery salt, cayenne pepper, oregano

Taken from www.cookstr.com/recipes/grilling-guru-rub (may not work)