Black Bean and Roma Tomato Soup

• 34 cup chopped red onion
• 2 teaspoons olive oil
• 1 garlic clove, minced
• 1 roma tomato, chopped
• 34 teaspoon oregano
• 34 teaspoon cumin
• 1 (15 ounce) can black beans, rinsed and drained
• 2 cups chicken broth

1. In a large frying pan or wok over medium heat combine onion, oil, garlic, tomato, cumin, and oregano and cook until soft, about 5 minutes.
2. Add black beans and chicken broth, and cook stirring occasionally for about 15 minutes.
3. You can mash up some beans on the side of the pan if you want a bit of a thicker texture to your broth.

red onion, olive oil, garlic, roma tomato, oregano, cumin, black beans, chicken broth

Taken from www.food.com/recipe/black-bean-and-roma-tomato-soup-424544 (may not work)