Oregon Hazelnut Granola

• 4 cups oatmeal
• 1 cup Oregon hazelnuts, roasted and chopped
• 1 cup flaked coconut
• 1/2 cup wheat germ flakes
• 1 cup raisins
• 2/3 cup honey
• 1 tbsp. water
• 1 tsp. vanilla
• 2 tbsp. oil

1. Put oatmeal, hazelnuts, coconut and wheat germ flakes in a bowl; mix lightly.
2. Stir together honey, water, vanilla and oil, then combine well with dry mixture.
3. Spread in a 3-quart lightly oiled baking pan.
4. Bake at 325F for 20 to 25 minutes, stirring every 5 minutes.
5. Add raisins after baking.
6. When cool, store in airtight container.
7. Serve with milk or eat as a snack.

oatmeal, oregon hazelnuts, flaked coconut, raisins, honey, water, vanilla, oil

Taken from www.foodgeeks.com/recipes/4885 (may not work)