Roast Beef

• 3 lbs lean cut roast
• salt and pepper (seasoned salt)
• 2 garlic cloves, slivered
• A.1. Original Sauce

1. Rub the roast with seasoning.
2. Insert slivers of garlic on top and douse with A-1 sauce.
3. Bake at 350 uncovered in shallow roasting pan for 20 minutes per pound for medium rare.

lean, salt, garlic, original sauce

Taken from www.food.com/recipe/roast-beef-523274 (may not work)