Curried Broccoli Soup

• 1 medium bunch broccoli, chopped
• 12 Spanish onion, chopped
• 1 tablespoon butter (preferably unsalted)
• 1 granny smith apple, peeled and chopped
• 2 cups chicken broth
• 1 tablespoon curry (or to taste)

1. Peel and stem broccoli discarding 2 inches from bottom.
2. Saute onion with curry until soft but not brown.
3. Add apple and broccoli.
4. Add chicken stock.
5. Bring to boiling point, reduce heat and simmer approximately 20 minutes covered.
6. Puree.

broccoli, onion, butter, granny smith apple, chicken broth, curry

Taken from www.food.com/recipe/curried-broccoli-soup-373305 (may not work)