Berry Soup

• 3 cups fresh cranberries
• 1 cup fresh raspberry
• 2 cups cold water
• 12 cup brown sugar, packed
• 12 cup strawberry, reserves
• 12 cup pistachios, chopped
• 1 cup fresh basil, loosely torn

1. Put the first four ingredients in a pot, and bring to a gentle boil.
2. Let simmer for 20 minutes.
3. Add the mixture, with the strawberry preserve into a blender, and blend until well mixed.
4. Mix in the last two remaining ingredients, and serve either warm or chilled.

fresh cranberries, fresh raspberry, cold water, brown sugar, strawberry, pistachios, fresh basil

Taken from www.food.com/recipe/berry-soup-468444 (may not work)