Ginger Lemon Stir-Fry

• 1 cup water
• 2 tablespoons cornstarch
• 14 cup lemon juice
• 2 tablespoons honey
• 1 tablespoon grated fresh ginger (use fresh!)
• 2 tablespoons oil
• 1 medium onion
• 2 12 cups broccoli, chopped
• 6 ounces firm tofu, cubed
• 12 lb sliced mushrooms
• 12 lb of sliced snow peas (don't even think about using frozen here!)
• 1 (8 ounce) can sliced water chestnuts
• 1 tablespoon soy sauce

1. In a small bowl, combine the sauce ingredients.
2. Set aside.
3. Heat the oil over medium heat in a wok and add the onion.
4. Cook 2 minutes then add the broccoli and tofu.
5. Cook for another 5 minutes.
6. Stir in the mushrooms, snow peas and water chestnuts.
7. Add the sauce mixture and toss to combine.
8. Cook for another 2 minutes, or until hot.
9. Serve hot.

water, cornstarch, lemon juice, honey, ginger, oil, onion, broccoli, firm tofu, mushrooms, snow peas, water chestnuts, soy sauce

Taken from www.food.com/recipe/ginger-lemon-stir-fry-160956 (may not work)