French Macarons w/ Brigadeiro Filling

• 100 grams egg whites
• 50 grams sugar
• 200 grams confectioner's sugar
• 110 grams ground almonds
• 1 can condensed milk
• 1 tbsp butter
• 3 tbsp unsweetened cocoa

1. Make Meringue: Beat egg whites using an electric/hand mixer until foamy, and slowly add the sugar.
2. Mix until glossy and soft (like whipped cream)
3. Sift the almonds and confectioner's sugar and combine with the meringue.
4. Fold them about 30 times ("cut" the middle, then bring left side over to the right with a spatula)
5. Place the batter into a pastry bag with a round tip, and pipe disks onto a baking sheet.
6. Let it rest for about 1 hour until dry, then bake for about 10 min at 285AF.
7. Make the Brigadeiro filling: cook the butter, cocoa, and condensed milk in a saucepan over medium heat for about 10 min (mixing constantly until thick)
8. Let the cookies and brigadeiro cool completely before filling, and enjoy your French Brazilian Macarons!

egg whites, sugar, sugar, ground almonds, condensed milk, butter, cocoa

Taken from cookpad.com/us/recipes/348701-french-macarons-w-brigadeiro-filling (may not work)