French Macarons w/ Brigadeiro Filling
- 100 grams egg whites
- 50 grams sugar
- 200 grams confectioner's sugar
- 110 grams ground almonds
- 1 can condensed milk
- 1 tbsp butter
- 3 tbsp unsweetened cocoa
- Make Meringue: Beat egg whites using an electric/hand mixer until foamy, and slowly add the sugar.
- Mix until glossy and soft (like whipped cream)
- Sift the almonds and confectioner's sugar and combine with the meringue.
- Fold them about 30 times ("cut" the middle, then bring left side over to the right with a spatula)
- Place the batter into a pastry bag with a round tip, and pipe disks onto a baking sheet.
- Let it rest for about 1 hour until dry, then bake for about 10 min at 285AF.
- Make the Brigadeiro filling: cook the butter, cocoa, and condensed milk in a saucepan over medium heat for about 10 min (mixing constantly until thick)
- Let the cookies and brigadeiro cool completely before filling, and enjoy your French Brazilian Macarons!
egg whites, sugar, sugar, ground almonds, condensed milk, butter, cocoa
Taken from cookpad.com/us/recipes/348701-french-macarons-w-brigadeiro-filling (may not work)