Duo-Colored Pasta Salad

• 4 ounces fettuccine
• 4 ounces spinach fettuccine
• 16 ounces frozen cut green beans, thawed
• 14 cup green onion, chopped
• 1 pint cherry tomatoes, halved
• 8 ounces creamy herb salad dressing
• 6 ounces monterey jack cheese, julienned

1. Break fettuccine into 3" pieces; cook to desired doneness as directed on package.
2. Drain.
3. Rinse with cold water; drain again.
4. In large bowl, combine fettuccine, green beans, onions, tomatoes, and dressing; toss gently.
5. Cover.
6. Refrigerate several hours to blend flavors.
7. Just before serving, add cheese to fettuccine mixture and toss gently.

fettuccine, green beans, green onion, cherry tomatoes, herb salad dressing, cheese

Taken from www.food.com/recipe/duo-colored-pasta-salad-257034 (may not work)