Buffalo BBQ Shredded Chicken

• 4 whole Chicken Breast (fresh Or Frozen - Either Is Fine)
• 1 cup BBQ Sauce
• 1/2 cups Buffalo Sauce (i.e. Franks Buffalo)
• 1/4 cups Ranch
• 1 cup Chicken Broth

1. 1.
2. Place frozen chicken breasts in crock-pot.
3. Turn on to High (if frozen) and Low (if not frozen).
4. 2.
5. Add remaining ingredients and mix to combine.
6. 3.
7. Cook for 4 -5 hours, or until done.
8. 4.
9. Shred chicken, mix into the sauces and serve.

chicken, bbq sauce, buffalo sauce, chicken broth

Taken from tastykitchen.com/recipes/main-courses/buffalo-bbq-shredded-chicken/ (may not work)