Chicken With Feta Cheese and Tomatoes

• 2 cups water
• 1 cup long grain white rice
• 12 cup flour
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 12 lbs boneless skinless chicken breasts, cut into bite-size cubes
• 14 cup butter
• 1 onion, coarsely chopped
• 1 -2 tablespoon fresh minced garlic (or to taste)
• 1 12 cups milk (use half and half for a more creamier taste)
• 1 (14 ounce) can whole tomatoes, drained and cut in chunks
• 6 ounces feta cheese, diced
• 12 cup black olives, sliced

1. Cook rice in water until cooked (about 20-25 mins).
2. Combine next 3 ingredients and pepper (to taste) in a shallow bowl.
3. Dredge chicken in flour to coat lightly.
4. Reserve remaining flour mixture.
5. Melt half the butter in a skillet over med-high heat.
6. Saute chicken for 2 mins per side, or until lightly browned.
7. Remove from skillet, set aside Add remaining butter to skillet.
8. Saute onions and garlic 2-3 mins, or until softened.
9. Stir in 2 tablespoons remaining flour mixture and cook about 2 minutes or until bubbly and lightly browned.
10. Stir in milk and bring to a boil stirring frequently.
11. Return chicken pieces to skillet and simmer 8-10 minutes.
12. Stir in tomatoes and feta; cook another minute.
13. Season with salt and pepper to taste.
14. Serve over rice.
15. Sprinkle with olives.

water, long grain white rice, flour, paprika, oregano, chicken breasts, butter, onion, garlic, milk, tomatoes, feta cheese, black olives

Taken from www.food.com/recipe/chicken-with-feta-cheese-and-tomatoes-75084 (may not work)