Yummy Banna Oatmeal Muffins

• 1 12 cups whole wheat flour
• 1 12 cups all-purpose flour
• 1 cup brown sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 12-1 teaspoon nutmeg, fresh grated to taste
• 3 tablespoons chia seeds
• 12 cup walnuts, chopped
• 3 cups old-fashioned oatmeal (not instant)
• 2 teaspoons baking soda
• 2 cups over ripe bananas or 4 -5 bananas
• 3 eggs
• 23 cup vegetable oil
• 1 12 cups milk
• 1 teaspoon vanilla

1. Preheat the oven to 400 and spray 2, 12-cup muffin tins with pan spray or line them with paper baking cups.
2. Whisk the flours, sugar, baking powder, salt, cinnamon and spices in a large bowl.
3. Then add the oatmeal, chia seeds and walnuts.
4. Remember, if you don't have the chia seeds, ad an extra egg.
5. Mash the bananas and add the baking soda in a medium bowl, I do this because that is how my mother did it when she made banana bread.
6. It seems to draw out more moisture from the bananas, therefore creating a more moist end result.
7. Lightly beat the eggs and add to the bananas along with the milk, oil and vanilla.
8. Stir until mixed.
9. Add the wet ingredients to the dry ingredients until just combined.
10. The mix with be really wet.
11. Divide the muffin mix among the cups.
12. Bake 18-20 minute If you don't line with paper baking cups be careful that the muffin bottoms don't burn due to the brown sugar.

whole wheat flour, flour, brown sugar, baking powder, salt, cinnamon, nutmeg, chia seeds, walnuts, oldfashioned oatmeal, baking soda, over ripe bananas, eggs, vegetable oil, milk, vanilla

Taken from www.food.com/recipe/yummy-banna-oatmeal-muffins-520565 (may not work)