A Winter's Night Beef Stew by Audrey M

• 1 lb beef, cubed
• 2 tablespoons cooking oil
• 2 (28 ounce) cans diced tomatoes (with green pepper and garlic)
• 2 teaspoons garlic powder
• 2 carrots, sliced
• 4 cups water
• 12 cup red wine
• 1 small onion, chopped
• 4 beef bouillon cubes
• 1 teaspoon pepper
• 2 medium potatoes, cut into bit size cubes

1. Warm oil and skillet and brown beef cubes.
2. Place vegetables in bottom of crock pot and add cooked beef.
3. Combine all other ingredients in a bowl.
4. Pour over ingredients in slow cooker.
5. Cook on Low for 6 hours.

beef, cooking oil, tomatoes, garlic, carrots, water, red wine, onion, pepper, potatoes

Taken from www.food.com/recipe/a-winters-night-beef-stew-by-audrey-m-22567 (may not work)