Melissas Shrimp and Crab Fettuccini

• 1 package Fettuccini, 12-16 Ounce Box
• 1 stick Unsalted Butter
• 1 whole Green Bell Pepper, Chopped
• 1/2 whole Large Red Onion, Chopped
• 1 package Mushrooms, Chopped, 6 Ounce
• 3 cloves Garlic, Minced
• 1- 1/2 cup Pinot Grigio, Or Other White Wine
• 2 cups Heavy Whipping Cream
• 3 Tablespoons Old Bay Seasoning
• 1 pound Raw Shrimp, Peeled And Deveined
• 8 ounces, weight Back Fin Crab Meat
• 1/2 cups Gruyere Cheese, Grated
• 1/2 cups Fontina Cheese, Grated
• 1/2 cups Parmigiano-Reggiano Cheese, Grated

1. Cook fettuccini according to package directions, drain and set aside.
2. Melt butter in large Dutch oven.
3. Saute bell pepper, mushrooms, onion and garlic until tender, about 5-7 minutes.
4. Slowly add wine, whipping cream and Old Bay, stirring constantly.
5. Let simmer for about 4-5 minutes, stirring often.
6. Add shrimp and crab meat, stirring well to combine.
7. Let simmer until the shrimp are pink and done.
8. Add cheeses and stir well.
9. Let simmer 5-7 minutes until cheese is melted, stirring occasionally.
10. Mix in fettuccini.
11. Serve with garlic bread and green salad and a big glass of Pinot Grigio (or whatever wine you cooked with).
12. YUM.

fettuccini, butter, green bell pepper, red onion, mushrooms, garlic, cream, bay seasoning, shrimp, crab meat, gruyere cheese, fontina cheese, cheese

Taken from tastykitchen.com/recipes/main-courses/melissae28099s-shrimp-and-crab-fettuccini/ (may not work)