Vegan Vegetable Curry

• 1 Onion
• 1/2 Carrot
• 1 clove Garlic
• 1 piece Ginger
• 1 Avocado
• 300 grams Vegetable juice (unsalted)
• 2 Vegetable stock cubes
• 2 tbsp Olive oil
• 1 tbsp Your preferred curry spice
• 1 Chili pepper powder

1. Grate the onion and carrot.
2. Finely chop the garlic and ginger.
3. (You can use a food processor for this step.)
4. Add some olive oil to a saucepan.
5. Drain the liquid from the chopped ingredients from Step 1, throw in the pan and stir fry.
6. (You use the vegetable juices later so don't throw them away.)
7. Once the vegetables are cooked and juicy, add the spice and mix.
8. Adjust the spiciness with the chili pepper powder.
9. Once the mixture is no longer powdery, add the juice, the liquid from the veggies in Step 2 and the vegetable stock.
10. If you like a runnier curry, increase the amount of vegetable juice or add more water.
11. Peel the avocado and remove the pit.
12. Cut into cubes.
13. Once the mixture from Step 4 is cooked, add the avocado and mix in well.

onion, carrot, clove garlic, ginger, avocado, vegetable juice, vegetable stock cubes, olive oil, curry spice, pepper

Taken from cookpad.com/us/recipes/168700-vegan-vegetable-curry (may not work)