Holiday Spinach

• 14 cup extra virgin olive oil
• 2 tablespoons pine nuts
• 2 -3 garlic cloves, minced
• 14-12 teaspoon dried red pepper flakes
• 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed of all liquid
• 13 cup golden raisin
• salt (to taste)

1. In a saucepan over low-medium heat, saute red pepper flakes, garlic and pine nuts in olive oil until they turn a light golden color.
2. Add spinach and raisins and salt and cook until spinach is heated through.

extra virgin olive oil, nuts, garlic, red pepper, liquid, golden raisin, salt

Taken from www.food.com/recipe/holiday-spinach-339885 (may not work)