Lemon Turkey Stir-Fry and Pasta

• 1 pound spaghetti uncooked
• 1 1/2 pounds turkey cutlets cut into 1/2-inch strips
• 1 tablespoon soy sauce, tamari
• 1 tablespoon white wine vinegar
• 2 teaspoons cornstarch
• 1 teaspoon lemon pepper
• 2 tablespoons olive oil
• 6 medium scallions, spring or green onions sliced
• 1 medium lemon cut into 10 thin slices, slivered
• 1 clove garlic finely minced
• 10 ounces spinach washed, drained and chopped

1. Prepare pasta according to package directions; drain.
2. In self-closing plastic bag, combine turkey, soy sauce, vinegar, cornstarch and lemon pepper.
3. Shake bag to coat turkey thoroughly.
4. Refrigerate 30 minutes to allow flavors to blend.
5. In large skillet, over medium heat, saute turkey and marinade in oil 2 to 3 minutes, or until turkey is no longer pink.
6. Add onions, lemon slivers and garlic; continue to cook until onions are translucent.
7. Stir in spinach and cook until just wilted.
8. Spoon over hot pasta and garnish with parsley and lemon slices, if desired.

turkey cutlets, soy sauce, white wine vinegar, cornstarch, lemon pepper, olive oil, scallions, lemon, garlic, spinach washed

Taken from recipeland.com/recipe/v/lemon-turkey-stir-fry-pasta-46850 (may not work)