Anzac Biscuits (Cookies)

• 12 cup flour
• 13 cup sugar
• 23 cup coconut
• 23 cup rolled oats
• 2 ounces butter
• 1 tablespoon light molasses
• 12 teaspoon baking soda
• 2 tablespoons boiling water

1. Mix the flour, sugar, coconut and oats.
2. Melt the butter with the molasses.
3. Dissolve the baking soda in boiling water; add to the butter mixture.
4. Make a well in the center of the flour; add the liquid and stir well to combine.
5. Place spoonfuls on greased cookie trays and bake at 350 degrees F for 15-20 minutes.

flour, sugar, coconut, rolled oats, butter, light molasses, baking soda, boiling water

Taken from www.food.com/recipe/anzac-biscuits-cookies-142608 (may not work)