Hot Sipping Chocolate with Cinnamon Whipped Cream

• 4 cups half-and-half, light cream, or whole milk
• 1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
• 1/2 cup Ghirardelli Sweet Ground Chocolate and Cocoa
• 1 tablespoon granulated sugar
• Cinnamon Whipped Cream (see below)
• Stick cinnamon
• Cinnamon Whipped Cream:
• 3/4 cup whipping cream
• 2 tablespoons powdered sugar
• 1/4 teaspoon ground cinnamon

1. In a 3-quart heavy saucepan, combine half-and-half, Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips, Ghirardelli Sweet Ground Chocolate and Cocoa, and sugar.
2. Cook over medium-high heat, whisking constantly, until just boiling and mixture is smooth.
3. Serve immediately in demitasse cups or shot glasses with Cinnamon Whipped Cream and stick cinnamon.
4. In a chilled medium bowl, combine whipping cream, powdered sugar, and cinnamon.
5. Beat with chilled beaters of an electric mixer on medium speed until soft peaks form (tips curl).

light cream, ghirardelli, ghirardelli sweet ground chocolate, sugar, cinnamon, cinnamon, cinnamon, whipping cream, powdered sugar, ground cinnamon

Taken from allrecipes.com/recipe/hot-sipping-chocolate-with-cinnamon-whipped-cream/ (may not work)