Broiled White Fish Recipe

  1. I find flounder and sole fillets to have the mildest flavor closely followed by cod and orange roughy (they're thicker - which's probably why I think they have a very slightly stronger flavor.
  2. My kids aren't wild about fish, but 2 out of 3 will eat thin flounder/sole fillets if I sprinkle them with Seasoning salt, drizzle with a bit of lemon, spray with a bit of "I Cannot believe It's Not Butter" or possibly other butter/margarine and broil for 5-10 min.

flounder

Taken from cookeatshare.com/recipes/broiled-white-fish-93466 (may not work)

Another recipe

Switch theme