Rocky Road Pudding Pops

  1. Pprepare pudding mix as directed on package, using the 2-1/2 cups milk.
  2. Refrigerate 1 hour or until pudding is completely cooled.
  3. Stir in walnuts and chocolate chips with wire whisk.
  4. Add marshmallow creme; stir slightly to create marble effect.
  5. Spoon evenly into 6 (5-oz.)
  6. paper cups.
  7. Insert wooden pop stick in center of each cup.
  8. Freeze 6 hours or until firm.
  9. Peel off paper cups to serve.

chocolate flavor, milk, walnuts, semisweet chocolate chips, jetpuffed marshmallow creme

Taken from www.kraftrecipes.com/recipes/rocky-road-pudding-pops-54034.aspx (may not work)

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