Rocky Road Pudding Pops

• 1 pkg. (4-serving size) JELL-O Chocolate Flavor Cook & Serve Pudding
• 2-1/2 cups milk
• 1/2 cup chopped PLANTERS Walnuts
• 1/3 cup miniature semi-sweet chocolate chips
• 3/4 cup JET-PUFFED Marshmallow Creme

1. Pprepare pudding mix as directed on package, using the 2-1/2 cups milk.
2. Refrigerate 1 hour or until pudding is completely cooled.
3. Stir in walnuts and chocolate chips with wire whisk.
4. Add marshmallow creme; stir slightly to create marble effect.
5. Spoon evenly into 6 (5-oz.)
6. paper cups.
7. Insert wooden pop stick in center of each cup.
8. Freeze 6 hours or until firm.
9. Peel off paper cups to serve.

chocolate flavor, milk, walnuts, semisweet chocolate chips, jetpuffed marshmallow creme

Taken from www.kraftrecipes.com/recipes/rocky-road-pudding-pops-54034.aspx (may not work)