Mexican Supper Rice

• 1 lb ground beef, cooked and drained
• 1 (10 3/4 ounce) can cheddar cheese soup
• 2 -4 tablespoons taco seasoning mix
• 2 cups water
• 2 cups quick-cooking rice
• 1 (15 ounce) can corn, drained
• 1 cup grated cheese
• 1 -2 cup tortilla chips, crushed

1. Mix all ingredients except rice, corn and toppings in large saucepan.
2. Bring to a boil; reduce heat and simmer two minutes.
3. Stir in rice.
4. Cover and remove from heat.
5. Let stand for 5 minutes.
6. Add corn, mix thoroughly.
7. Top with grated cheese and tortilla chips.
8. Note: Can add a can of black beans drained or small can of chopped ortega chilis.

ground beef, cheddar cheese soup, water, quickcooking rice, corn, grated cheese, tortilla chips

Taken from www.food.com/recipe/mexican-supper-rice-391042 (may not work)