Beans & Greens Salad

• 1 (15-ounce) can black beans, drained, rinsed
• 1 (15-ounce) can garbanzo beans, drained
• 1/2 cup Italian dressing or vinaigrette
• 1 teaspoon freshly grated lime zest
• 1/4 cup sliced green onions
• 4 cups baby spinach leaves
• 1/4 cup chopped fresh cilantro
• 4 ounces provolone or mozzarella cheese, cut into cubes

1. Combine beans, vinaigrette and lime zest in large non-metal bowl; mix well.
2. Cover; refrigerate until chilled (at least 1 hour or overnight).
3. Just before serving, stir in all remaining ingredients.

black beans, garbanzo beans, italian dressing, lime zest, green onions, baby spinach, fresh cilantro, provolone

Taken from www.landolakes.com/recipe/3402/beans-greens-salad (may not work)