Cranberry Orange Coffee Cake

• 1 cup sugar
• 3/4 cup Land O Lakes Butter, softened
• 3 Land O Lakes Eggs
• 1 tablespoon freshly grated orange zest
• 1 teaspoon vanilla
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 1/2 cups sour cream
• 1 cup whole berry cranberry sauce
• Powdered sugar, if desired
• Nutmeg, if desired
• Currants, orange peel strips and/or mint leaves, if desired

1. Heat oven to 350F.
2. Grease and flour 12-cup Bundt pan; set aside.
3. Combine 1 cup sugar, butter, eggs, orange zest and vanilla in large bowl.
4. Beat at medium speed, scraping bowl often, until creamy.
5. Beat at low speed, gradually adding flour, baking powder, baking soda and salt alternately with sour cream, until well mixed.
6. Spoon one-third of batter into prepared pan; spread to cover bottom.
7. Spread half of cranberry sauce on top of batter.
8. Repeat layers, ending with batter.
9. Bake 55-60 minutes or until toothpick inserted in center comes out clean.
10. Cool 10 minutes; invert onto serving plate.
11. Cool completely.
12. Sprinkle with powdered sugar and nutmeg, if desired.
13. Garnish each serving with currants, orange peel strips and mint leaves, if desired.

sugar, butter, o lakes eggs, orange zest, vanilla, allpurpose, baking powder, baking soda, salt, sour cream, cranberry sauce, powdered sugar, nutmeg, mint leaves

Taken from www.landolakes.com/recipe/2830/cranberry-orange-coffee-cake (may not work)