Breakfast Cookies

• 2 cups light brown sugar
• 2 1/2 cups rolled oats (NOT quick!)
• 4 cups whole wheat flour
• 1 tablespoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 -3 tablespoons cinnamon
• 1/4 cup canola oil
• 5 egg whites
• 1 cup approximately prune puree (*)
• 1 cup walnuts (optional)
• 1/2 1/2 cup raisins (optional) or 1/2 cup craisins (optional)

1. Preheat oven to 325u0b0F.
2. Mix all ingredients together.
3. Drop by 1/4 cup measuring cup or large ice cream scoop on a baking sheet, about 2 inches apart.
4. Flatten to 1/2-inch tall with DAMP hands.
5. The cookies do not flatten much while baking.
6. Oven temperature is 350*.
7. Bake 8 minutes for chewy cookies, 10 minutes for dry cookies (chewy is best!).
8. Cool.
9. *I use 4 or 5 boxes of pureed baby prunes.

light brown sugar, rolled oats, whole wheat flour, baking soda, baking powder, salt, cinnamon, canola oil, egg whites, puree, walnuts, raisins

Taken from www.food.com/recipe/breakfast-cookies-102012 (may not work)