Gilbertini Pasta

• 2 clove garlic, minced
• 1/4 cup butter
• 1/4 cup All Purpose Flour
• 2 cup milk
• 3/4 tsp salt
• 1 dash black pepper
• 6 oz shredded mozzarella cheese
• 1/4 cup shredded cheddar cheese
• 1 lb bulk pork sausage, crumble, browned and drained
• 10 oz pasta shapes, cooked and drained
• 1 parmesan cheese - to taste

1. Preheat oven to 375
2. On the stove, Saute garlic in butter for one minute.
3. Add flour to make a smooth paste.
4. Pour in milk, cook and stir until thickened.
5. Stir in salt and pepper.
6. Add the sausage and the pasta and mix well.
7. Pour into a greased casserole and top with cheddar and mozzarella cheeses, sprinkle with parmesan cheese.
8. Bake at 375 for 20 minutes or until bubbly.
9. Serve and enjoy!
10. !

clove garlic, butter, flour, milk, salt, black pepper, mozzarella cheese, cheddar cheese, pork sausage, pasta, parmesan cheese

Taken from cookpad.com/us/recipes/366474-gilbertini-pasta (may not work)