Campari Meringues with Baked Peaches and Raspberry Sauce

• 4 firm, ripe freestone peaches (6 ounces each)
• 2 large egg whites
• 1 tablespoon Campari
• 1/3 cup granulated sugar
• 1/2 cup plus 1 tablespoon confectioners' sugar
• 1 1/2 tablespoons turbinado or dark brown sugar
• 1 tablespoon water
• 6 ounces fresh raspberries
• 1 cup heavy cream

1. Preheat the oven to 300.
2. Arrange the peaches in a deep baking dish without touching and cover tightly with foil.
3. Bake the peaches for about 1 hour, until tender.
4. Let cool.
5. Carefully peel the peaches, then halve and pit them.
6. Cut the peaches into 1/2-inch wedges and return them to the baking dish with any juices.
7. Refrigerate for at least 2 hours or overnight.
8. Lower the oven temperature to 225.
9. Line a baking sheet with parchment paper.
10. In a medium bowl, using an electric mixer, beat the egg whites with the Campari until very soft peaks form.
11. Beat in the granulated sugar, 1 tablespoon at a time, until the whites are stiff and glossy.
12. Sift the 1/2 cup of confectioners' sugar over the meringue and quickly beat it in.
13. Spoon the meringue onto the parchment paper-lined baking sheet in 4 mounds.
14. Using the back of a spoon, make a well in the center of each meringue mound to create bowls.
15. Bake the meringues in the center of the oven for 1 hour, then turn the oven off and let the meringues cool in the oven for about 1 1/2 hours.
16. The centers of the meringues will be slightly soft.
17. Meanwhile, in a microwave-safe bowl, combine the turbinado sugar with the water and heat at high power for 1 minute.
18. Stir until the sugar is dissolved.
19. Transfer the mixture to a blender, add the raspberries and puree.
20. Strain the raspberry sauce through a sieve to remove the seeds.
21. Refrigerate until chilled.
22. In a bowl, beat the cream with the remaining 1 tablespoon of confectioners' sugar at medium-high speed until just firm.
23. Fill the meringues with the cream.
24. Using a slotted spoon, top with the peaches.
25. Drizzle with the raspberry sauce and serve.

firm, egg whites, sugar, sugar, turbinado, water, fresh raspberries, heavy cream

Taken from www.foodandwine.com/recipes/campari-meringues-baked-peaches-and-raspberry-sauce (may not work)