Spaghetti Alla Carlofortina (Spaghetti With Fresh Tuna, Cream Of

• 20 fresh basil leaves
• 50 g pine nuts
• 2 garlic cloves
• 150 g extra virgin olive oil
• 1 small brown onion, chopped
• 150 g roma tomatoes, blanched, peeled and roughly chopped
• 300 g spaghetti
• 200 g fresh yellowfin tuna fillets, cubed
• salt & pepper

1. In a food processor combine the basil leaves, pine nuts, garlic and a pinch of salt and pepper. Process at a medium speed until blended to a creamy consistency.
2. In a bowl
3. In a large frying pan, heat 50ml of the olive oil and fry the onion until softened. Add the roughly chopped tomatoes and cook on a medium heat for 10 minutes. Season with salt.
4. Cook the spaghetti to packet instructions, drain and add to the tomato sauce.
5. Add the tuna pieces and toss through the pasta and cook for 1 minute.
6. Serve with a large dollop of the cream of basil mixture.

basil, nuts, garlic, extra virgin olive oil, brown onion, roma tomatoes, fresh yellowfin, salt

Taken from www.food.com/recipe/spaghetti-alla-carlofortina-spaghetti-with-fresh-tuna-cream-of-338464 (may not work)