Basic Beef Rub Recipe

• 1/2 c. Pickling Salt
• 1/4 c. Garlic Pwdr
• 1/4 c. Onion Pwdr
• 2 Tbsp. Grnd Thyme
• 2 Tbsp. Grnd Bay Leaf
• 2 Tbsp. Grnd Mustard
• 2 Tbsp. Paprika
• 2 Tbsp. Black Pepper

1. Mix thoroughly and put into a shaker-type dispenser.
2. Place the meat on a rack over a pan large sufficient to contain it, and rub the mix well into the meat.
3. Load it with all which will adhere.
4. If you do not have sufficient, mix another batch because, you will use any leftover soon.
5. Or possibly you may put it into shakers and provide at the dinner table.

pickling salt, garlic, onion, thyme, bay leaf, mustard, paprika, black pepper

Taken from cookeatshare.com/recipes/basic-beef-rub-79226 (may not work)