Herbed Chicken

• 16 chicken tenderloins, cut in half
• 1 teaspoon sweet paprika
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1 pinch chili powder
• 1 tablespoon olive oil
• 1 tablespoon lemon juice, freshly squeezed
• salt
• pepper

1. Mix the tenderloins with paprika, thyme,oregano, chili pepper and pepper in a bowl.
2. Stir in the olive oil and lemon juice to form a paste and coat the chicken with the paste.
3. Heat a little oil in a heavy based pan and add the tenderloins.
4. Cook for 2-3 minutes,each side, turning once,until cooked through.

chicken, sweet paprika, thyme, oregano, chili powder, olive oil, lemon juice, salt, pepper

Taken from www.food.com/recipe/herbed-chicken-399219 (may not work)