Spicey Asian Chicken Noodles

• 1 chicken breast, roughly sliced
• 1 salt and pepper
• 1 dash canola oil
• 1 1/2 tsp fresh ginger, grated
• 1 garlic clove, finely sliced
• 4 spring onions, sliced. (keep green ends aside till end)
• 1/4 tsp paprika
• 5 mushrooms, ,halfed
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tsp sesame oil
• 2 cup chicken stock
• 1 small pack of vermicelli noodles
• 1 hot chilli, sliced
• 1 cup iced water

1. In a medium pot brown seasoned chicken in canola oil till golden.... set aside.
2. In the same pot add garlic, ginger, paprika and all but the green ends of the spring onions.quickly cook for 1 minute... ( keep green ends of spring onions set aside)
3. Add mushrooms give quick stir and then add chicken...
4. Add soy sauce, oyster sauce and sesame oil stir with wooden spoon add the chicken stock...
5. Bring to the boil, then gently simmer for 10 minutes....
6. Add noodles and cook until noodles are done 3-5mins...
7. Divide into 2 bowls, top with sliced chilli and greens of onions (these curl up if you thinly slice them into long strips and put them in iced water) gives a nice crisp texture and also looks good :)
8. Hope you enjoy

chicken, salt, canola oil, ginger, garlic, spring onions, paprika, mushrooms, soy sauce, oyster sauce, sesame oil, chicken stock, pack of vermicelli noodles, hot chilli, water

Taken from cookpad.com/us/recipes/348728-spicey-asian-chicken-noodles (may not work)