Cool Cappuccino

• 1 cup milk
• 1 env. GENERAL FOODS INTERNATIONAL Italian Cappuccino
• 2 Tbsp. frozen COOL WHIP Whipped Topping (do not thaw)

1. Place milk and cappuccino mix in blender container; cover.
2. Blend on high speed until cappuccino mix is dissolved.
3. Add whipped topping; cover.
4. Blend until smooth.
5. Serve immediately.

milk, international italian, frozen cool

Taken from www.kraftrecipes.com/recipes/cool-cappuccino-52801.aspx (may not work)