Chinese Coleslaw

• 1 tablespoon olive oil
• 12 cup white vinegar
• 13 cup sugar
• 1 teaspoon salt
• 14 teaspoon pepper
• 2 teaspoons dried shallots
• 1 small head cabbage, shredded
• 12 cup sliced radish

1. Combine all ingredients except cabbage and radishes.
2. Pour over vegetables and mix well.
3. Refrigerate before serving.

olive oil, white vinegar, sugar, salt, pepper, shallots, head cabbage, radish

Taken from www.food.com/recipe/chinese-coleslaw-470740 (may not work)