Gelatin Shots

• 4 lemons
• One 3-ounce package flavored gelatin dessert
• 3/4 cup boiling water
• 3/4 cup vodka

1. Cut the lemons in half lengthwise and remove the flesh with a spoon.
2. Put the lemon halves cavity-side up in a muffin tin.
3. Add the gelatin dessert powder to the boiling water and whisk well to combine.
4. Add the vodka and whisk to incorporate.
5. Transfer to a cup measure and carefully fill the lemon cavities.
6. Chill for 4 hours, slice and serve.

lemons, dessert, boiling water, vodka

Taken from www.foodnetwork.com/recipes/gelatin-shots.html (may not work)