Chicken-Pasta Soup With Pesto

• 2 (14 ounce) cans low sodium chicken broth
• 1 lb boneless skinless chicken breast, cubed (or thighs)
• 1 (14 1/2 ounce) candiced tomatoes with basil, garlic, and oregano, undrained
• 12 cup dried orzo pasta
• 1 cup chopped zucchini
• 1 teaspoon finely shredded lemon peel
• 1 tablespoon lemon juice
• 4 -6 tablespoons purchased basil pesto (or homemade)

1. In a large saucepan, combine broth, chicken, undrained tomatoes, and orzo.
2. Bring to a boil; decrease heat; simmer, covered, for 6 minutes.
3. Add in zucchini, lemon peel, and lemon juice.
4. Return to boiling, decrease heat and simmer uncovered, for 3-4 minutes or until orzo and zucchini are tender and chicken is no longer pink.
5. Season to taste with ground black pepper.
6. Top each serving with pesto.

chicken broth, chicken, tomatoes, orzo pasta, zucchini, lemon peel, lemon juice, purchased basil pesto

Taken from www.food.com/recipe/chicken-pasta-soup-with-pesto-477747 (may not work)